Roasted Cauliflower! The possibilities are endless!

So, this is one my favorite dishes to make because it is so versatile!

• Have it as a snack
• Combine it with vegetable broth to make a DELICIOUS cauliflower soup (it honestly takes so creamy it's as if you have put milk or cheese in it)
• Combine it with tamarind coconut curry sauce and chickpeas to make a delicious chickpea soup (see below)

Ingredients:

1 large head of cauliflower chopped into bite-size pieces

Salt and pepper

1/2 teaspoon of curry powder

1/4 teaspoon of garlic powder

Directions:

1. Preheat the oven to 400 degrees.  
2. Coat a baking pan with tin foil.
3. Put the chopped pieces of cauliflower on the tin foil.
4. Add the spices, salt and pepper evenly over the cauliflower (I usually mix it all around after sprinkling everything on top to ensure its evenly spread out).
5. Cook until most of the tops are browned (about 20-30 minutes).

Now, want to turn this into a delicious curry recipe! Just do the following.

Just add this amazing sauce from Whole Foods:

And....some chickpeas and even some carrots and green peppers would be a great addition.

Cook in a pot on medium-low heat for 15 minutes and VOILA!

Curried coconut cauliflower stew!

UPDATE: Today, I thought that the coloring of this stew was just not my favorite...SO, I used sweet potatoes instead of chickpeas (and...now it's PALEO!)

Serve it over some quinoa and it's PERFECT!!

Check this out: